To Start your choice of

Chilled Gazpacho Soup tomato, cucumber, peppers, onions, cilantro puree (vegan)

House-made Chicken Liver and Pork Belly Terrine served with crostini & Dijon sauce

Gorgonzola Risotto Cake with Spinach, Mango, Strawberries and Raspberry Vinaigrette (vegetarian)

MAINS your choice of

Linguine Campagna assorted mushrooms, leeks, olive oil, garlic, tomato and truffle oil (vegan)

Rigatoni with Smoked Chicken, bacon, leeks, cream and Asiago

Pan seared Salmon Trout with mini potato, Salsa Verde

Pork Medallions with Fried Polenta, tomato, black olive, caper jus

Grilled Lamb Sausage with Lentil Vegetable Salad,
herb jus

TO FINISH your choice of

Vanilla Crème Brûlée

Lemon SemiFreddo with Wild Blueberry Compote

Minted Fresh Fruit Salad