Welcome to Grappa Restaurant
For the month of December; Grappa will be open at noon for lunch Wednesday, Thursday, and Fridays! Happy Holidays!!
ANTIPASTI - choice of
Organic Baby Kale Salad w/ beets, cucumber, candied walnuts, goat cheese, and wild blueberry dressing
Caesar Salad w/ Romaine Hearts, baby kale, bacon bits, radicchio, croutons, Caesar dressing, parmesan cheese
Home Made Ravioli stuffed with foie gras, caramelized onion, served with mushroom herb cream sauce
Sautéed Escargots w/ garlic white wine cream sauce, crostini
MAINS – choice of
Pan Seared Atlantic Salmon and Tiger Shrimp
Sun-dried tomato and leek risotto, vegetables, Dijon white wine cream
Pan Seared Provimi Calf’s Liver
Roasted potato, vegetables, caramelized onion, bacon, balsamic jus
Roasted Australian Rack of Lamb
Dijon herb crust, roasted potato, vegetables, rosemary jus
Bacon Wrapped Beef Tenderloin
Roasted potato, vegetables, and red wine jus
Grilled Veal Chop
Roasted potato, sautéed vegetables, and red wine jus
DESSERT– choice of
Vanilla Crème Brûlée
Chocolate Crème Brûlée
Three Course Meal- $39
Hours may change during holidays or special occasions. Please contact the establishment for specific information.
*Available Daily for private functions, please call us for details.
|Tuesday:||5:00pm - 12:00am|
|Wednesday:||5:00pm - 12:00am|
|Thursday:||5:00pm - 12:00am|
|Friday:||5:00pm - 12:00am|
|Saturday:||5:00pm - 12:00am|
|Sunday:||5:00pm - 12:00am|
Join Our VIP List
- Daily Prix Fixe Menu Available: Includes Appetizer, Main Course and Dessert.